Founder, Creator, and Chief Designer with 25 years of knife-making expertise. My mission: give your customers the wow factor that keeps them coming back.

A customer can get a steak at a diner for $25. They pay $45 at your steakhouse for the presentation, atmosphere, and experience. It’s not just about the meat-it’s about how it’s presented.

At SSKI, we deliver restaurant-grade, dishwasher-proof products that put your brand front and center.